(Or afternoon, or evening)
I am going to talk about my morning coffee, what I use, and what I put in my coffee every morning.
Let’s start from the beginning. I started drinking coffee when I was 16 years old. I would walk to school in the morning and I walked past a Starbucks everyday.
I started getting me a venti iced coffee, no classic, white mocha, and whip cream. Basically a sugar bomb in a cup.
Since I graduated high school, I stopped going to Starbucks everyday for my cup of coffee.
Now, I use a Mr. Coffee machine. It’s easy, doesn’t use massive amounts of plastic (like the Keurig, or Verismo machines), and the coffee taste wonderful every morning.
After it is done brewing, I put 2 table spoons of silk soy vanilla creamer in the cup first, and then fill up the rest of the cup with coffee.
The reason why I put the creamer in first, is because when I pour the coffee in, it mixes it all together.
Super easy, super simple.
Bonus: put it in a cute mug to make your morning coffee even better!
I have 1-2 cups every morning and that’s all the coffee I need to sustain me for the rest of the day!