Morning Coffee

Good morning!

(Or afternoon, or evening)

I am going to talk about my morning coffee, what I use, and what I put in my coffee every morning.

Let’s start from the beginning. I started drinking coffee when I was 16 years old. I would walk to school in the morning and I walked past a Starbucks everyday.

I started getting me a venti iced coffee, no classic, white mocha, and whip cream. Basically a sugar bomb in a cup.

Since I graduated high school, I stopped going to Starbucks everyday for my cup of coffee.

Now, I use a Mr. Coffee machine. It’s easy, doesn’t use massive amounts of plastic (like the Keurig, or Verismo machines), and the coffee taste wonderful every morning.

After it is done brewing, I put 2 table spoons of silk soy vanilla creamer in the cup first, and then fill up the rest of the cup with coffee.

The reason why I put the creamer in first, is because when I pour the coffee in, it mixes it all together.

That’s it!

Super easy, super simple.

Bonus: put it in a cute mug to make your morning coffee even better!

I have 1-2 cups every morning and that’s all the coffee I need to sustain me for the rest of the day!

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